Kingsley is the new restaurant from Chef Roxanne Spruance in New York City. Our focus is seasonal, local, market-driven, contemporary French-American cuisine. The menu, cocktail program, and wine list are dynamic and unique, to complement the atmosphere. All dishes have interesting juxtaposition of flavors and textures, while still being balanced and reminiscent of classic dishes and tastes. The goal is delicious, inspired, and creative food and drink.