Kingsley Restaurant NYC

Kingsley is a restaurant in the East Village neighborhood of New York City.  Our focus is seasonal, local, market-driven, contemporary French-American cuisine.

New York Times — The Fall Restaurant Preview

The chef Roxanne Spruance, who was at Blue Hill and Alison Eighteen, will pursue French-American cuisine at her own place, a couple of years in the making. So far she plans dishes like pheasant with kabocha squash and black sesame, and heritage pork with blistered ground cherries and compressed carrots.

© JMR Dining, LLC 2017