Kingsley is the new restaurant from Chef Roxanne Spruance in New York City. Our focus is seasonal, local, market-driven, contemporary French-American cuisine. The menu, cocktail program, and wine list are dynamic and unique, to complement the atmosphere. All dishes have interesting juxtaposition of flavors and textures, while still being balanced and reminiscent of classic dishes and tastes. The goal is delicious, inspired, and creative food and drink.
We pride ourselves on our partnerships with local farms and producers. Our ingredient driven menu is based on what we receive from our farmers.
We believe in the full cycle of our food system, and with that we are extremely conscious about food waste.
We have a whole animal program that is truly nose to tail and fully utilize our food scraps.
We are proud to say that we are a 100% landfill free restaurant.
We look forward to seeing you soon!