A Shucking Good Time
Delight in seaside delicacies with host and acclaimed restaurateur Josh Capon at this walk-around tasting celebrating all things oyster! Spend your afternoon indulging in farm fresh oysters from standout NYC eateries, including Kingsley. Hobnob with artisanal oyster farmers as they shuck and serve the best local East Coast oysters. Don’t forget to stop at the Forty North Shucking Station to learn how to shuck your own oysters and immediately taste the fruits of your labor! To complement the outdoors and oysters, you’ll snack on The Standard Grill’s famous french fries while sipping bottomless beer, wine and cocktails. Come celebrate the 10 year anniversary of this Festival favorite!