25A Magazine — Kingsley Modern Dining on the Lower East Side

With previous stints at Chicago’s Blackbird, NYC’s WD~50, Blue Hill at Stone Barns and Alison Eighteen, Chef Roxanne Spruance has worked with some of the most renowned chefs in the country.  Throughout her enviable career, she developed her signature style with an unstoppable creative force that pushes the boundaries of contemporary American cuisine while creating a sustainably driven kitchen.  Pursuing her dream of heading up her own kitchen, this winter Roxanne Spruance has brought her vision and passion in the kitchen and opened Kingsley in the East Village with partners Drs. John Athas and Monica Tadros.