Epoch Times — Openings

Chef-owner Roxanne Spruance has opened Kingsley in Nolita, where she is serving contemporary, seasonal French-American cuisine.

A Blue Hill alum and 2013 “Chopped” winner, Spruance has created a menu including dishes like charred pork with salsify, blood orange, cocoa nibs, and cilantro; chawanmushi with escargot; and scallops with sunchoke, walnut, black garlic, and chicharrones.

Open for dinner Wednesday to Sunday.

190 Avenue B (at E. 12th Street)