NewYork.com — Top 10 New and Noteworthy Restaurants: December 2015

Kingsley
She was quietly impressive while chef at Alison on 18; now Roxanne Spruance is ready to claim top billing as chef/owner of this bold French American kitchen where creativity meets the seasons in order to form a truly unique menu. Where else might one find celeriac agnolotti with seared foie gras, sunflower, mesquite cake and black pepper gastrique? Same goes for a chicken thigh Napoleon with Brussels sprouts, grits and gravy jus? A prime example of how a chef’s touch can make a restaurant truly stand out among the crowded East Village landscape. 190 Ave. B., kingsleynyc.com

Kingsley